Seared Tuna Salsa and Multi-Grain Tostidos

Ingredients:
1 lb. Tuna Steak (rinsed off)
1 lemon (split in half)
1 red onion (diced)
1 orange pepper (diced)
1 green chile (seeded and diced)
1 bag of multigrain tostidos
1 tablespoons of opil (Olive or vegetable)
4 teaspoon Kosher Salt
4 teaspoon Pepper
1 tablespoon Cilantro

Instructions:
1. Heat a pan to a medium temperature.
2. Add oil.
3. Season the tuna on both sides with 2 teaspoon of kosher salt and 2 teaspoons of pepper.
4. Sear the tune on both sides of 3 to 4 minutes.
5. When the tune is done, let it rest 10 minutes.
6. In a bowl, combine the red onion, orange pepper, 2 teaspoons of kosher salt, and two teaspoons of pepper.
7. Dice the tuna in 3/8 inch think cubes. Place the tuna in the bowl. Squeeze the lemon juice in the bowl. Stir gently.
8. Serve the tuna salsa with multigrain tostidos chips.